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Video2Brain - Image Editing with Camera Raw in Adobe Photoshop CS5: Learn by Vide

Video2Brain - Image Editing with Camera Raw in Adobe Photoshop CS5: Learn by Video
English | Audio: aac, 44100 Hz, mono (eng)
MP4 | Video: h264, yuv420p, 1280x720, 15.00 fps(r) (eng) | 1.25 GB
Genre: Video Training


Adobe Camera Raw is much more than just a Photoshop plug-in—it is a must-have tool for any serious photographer who wants to get the highest quality from their images and the most flexibility from their workflow. In this course, created in partnership with Peachpit Press, expert photographer and trainer Mikkel Aaland teaches you the ins and outs of the ACR workspace and how to automatically and manually optimize your images.
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#2 Garfield Kart-SKIDROW

 
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Garfield Kart-SKIDROW

Garfield Kart-SKIDROW
Publisher: Anuman Interactive | Developer: Anuman Interactive | 593 MB
Genre: Racing

Join Garfield and his friends in the funniest fast and fur-ious game!

What character do you want to play with? Garfield, Odie, Jon, Nermal you choose! Take part in no-holds-barred crazy races in either multiplayer mode or against the computer!

Challenge your friends whatever platform they're on (mobile, tablet, PC, Mac, etc) thanks to the CROSSPLATFORM multiplayer mode!

Use your best driving skills and the bonus objects to be first across the finish line! But watch out it's a free-for-all out there!
 
Consider the Fork A History of How We Cook and Eat (Audiobook)

Consider the Fork: A History of How We Cook and Eat (Audiobook) By Bee Wilson, read by Alison Larkin
Unabridged edition 2012 | 11 hours and 31 mins | ISBN: 1452659575 | MP3 160 kbps | 791 MB

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.
 
The Still Point of the Turning World (Audiobook)

The Still Point of the Turning World (Audiobook) By Emily Rapp, read by Ali Ahn
Unabridged edition 2013 | 7 hours and 53 mins | ISBN: n/a | ASIN: B00BQ7CH5W | MP3 160 kbps | 546 MB

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.

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